Two-Day Workshop: Puff Pastry Mastery

📅 19.02. – 20.02.2027. 🕔 Friday 17:00–21:00 – Saturday 9:00–14:00 📍 ŠKMER Culinary Academy, Jobova 2, Split. Puff pastry is one of those doughs that demands patience, precision, and a touch of intuition. When done right, the result is delicate, crisp layers that flake apart with every bite and melt in your mouth. The thousands of paper-thin sheets aren’t accidental—they’re the product of proper technique, understanding the dough, and attention to every step of the process. True puff pastry isn’t just a recipe; it’s a blend of knowledge, practice, and a feel for detail that grows with every attempt. 👨‍🍳 The workshop fee (195 €) includes: ✔️ Small-group work with expert guidance from award-winning pastry chefs ✔️ All necessary ingredients, materials, and professional equipment ✔️ Beverages during the workshop ✔️ Recipes for all prepared pastries ✔️ Tasting of the pastries in the Academy’s welcoming atmosphere. 📌 Spots are limited to ensure high-quality instruction and personalized attention for each participant.