Gastro

Workshop for Food Lovers: MEDITERRANEAN CUISINE

Discover the freshness and simplicity of Mediterranean cuisine in a small group with top chefs!

Split
ŠKMER Kuharska Akademija, Jobova 2, Split
Price from80 EUR
CourseBeginnerHR

What you do

📅 January 7, 2027, Thursday 🕔 5:00 PM – 9:00 PM 📍 ŠKMER Culinary Academy, Jobova 2, Split A workshop dedicated to the freshness and simplicity of Mediterranean cuisine, emphasizing seasonal and aromatic ingredients. Fish in a crust, herb-crusted fillet, a twist on Caprese salad, and a mix of buzara 👨‍🍳 Included in the workshop fee (80 €): ✔️ Work in small groups with expert guidance from experienced and award-winning chefs ✔️ All necessary ingredients, materials, and professional equipment ✔️ Drinks during the workshop ✔️ Recipes for all prepared dishes ✔️ Enjoyment of prepared dishes in the cozy atmosphere of the Academy 📌 Limited spots available – to ensure quality work and individual attention for each participant. Note: The workshop program may be subject to minor changes based on the availability of fresh ingredients and the chef’s creative inspiration.

What you take home

- Prepare fish in a crispy herb crust
- Create an innovative version of Caprese salad
- Master the technique of preparing herb-crusted fillet
- Discover combinations of seasonal ingredients
- Receive recipes for all prepared dishes

Who leads the workshop

U

Udruga ŠKMER

Agency

Founded in 2006, since then we have organized and carried out numerous gastronomy-related events and projects, such as cooking competitions, culinary exhibitions, fairs, gastronomy festivals, presentations, and educational programs.

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Location

Source: Udruga ŠKMER

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