Pastry Lovers Workshop: Ganache Under Control – Stability Without Surprises

📅 April 21, 2027, Wednesday 🕔 5:00 PM – 9:00 PM 📍 ŠKMER Culinary Academy, Jobova 2, Split. What we’ll make: Chocolate raspberry cake, white chocolate ganache, chocolate caramel tart. This hands-on workshop demystifies ganache, helping you understand why it sometimes works—and sometimes doesn’t. You’ll learn how to perfectly pair chocolate and cream, achieve different consistencies, and control texture for a smooth, stable result every time. 👨‍🍳 The workshop fee (80 €) includes: ✔️ Small-group instruction by experienced, award-winning pastry chefs ✔️ All ingredients, materials, and professional equipment ✔️ Refreshments during the workshop ✔️ Recipes for all prepared treats ✔️ Tasting of your creations in the Academy’s welcoming atmosphere. 📌 Limited seats ensure personalized attention for every participant. Note: The program may be adjusted slightly based on fresh ingredient availability and the chef’s creative inspiration.