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Cooking Enthusiasts' Workshop: THE ART OF SLOW COOKING (SLOW COOKING, ROASTING…)

Name: Cooking Enthusiasts' Workshop: THE ART OF SLOW COOKING (SLOW COOKING, ROASTING…)
Start: 2026-12-03T16:00:00+00:00
End: 2026-12-03T20:00:00+00:00
Location: ŠKMER Kuharska Akademija, Jobova 2, Split

Unlock the secrets of deep flavor with slow cooking and roasting techniques!

Split

ŠKMER Kuharska Akademija, Jobova 2, Split

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Price from80 EUR

CourseBeginnerHR

What you do

📅 December 3, 2026, Thursday 🕔 5:00 PM – 9:00 PM 📍 ŠKMER Culinary Academy, Jobova 2, Split Through a series of slow cooking and braising techniques, we’ll learn how to develop deep flavor and perfect texture in meat and vegetables. Roast beef French cassoulet Roast chicken 👨‍🍳 The workshop fee (80 €) includes: ✔️ Small-group work with expert guidance from experienced and award-winning chefs ✔️ All necessary ingredients, materials, and professional equipment ✔️ Drinks during the workshop ✔️ Recipes for all prepared dishes ✔️ Tasting of prepared dishes in the Academy’s cozy atmosphere 📌 Spaces are limited to ensure quality work and personalized attention for each participant. Note: The workshop program may be subject to minor changes based on the availability of fresh ingredients and the chef’s creative inspiration.

What you take home

- Perfect texture in meat and vegetables through slow cooking and braising

- How to develop deep, rich flavors in your dishes

- Recipes for prepared dishes (roast beef, French cassoulet, roast chicken)

- Professional tips from award-winning chefs

- A delightful tasting experience in the academy’s cozy setting

Who leads the workshop

Udruga ŠKMER

Agency

Founded in 2006, since then we have organized and carried out numerous gastronomy-related events and projects, such as cooking competitions, culinary exhibitions, fairs, gastronomy festivals, presentations, and educational programs.

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