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Cooking Lovers' Courses: Wine & Beef Night – Premium Cuts & Dry Aging Experience

Name: Cooking Lovers' Courses: Wine & Beef Night – Premium Cuts & Dry Aging Experience
Start: 2026-12-17T16:00:00+00:00
End: 2026-12-17T20:00:00+00:00
Location: ŠKMER Kuharska Akademija, Jobova 2, Split

Savor dry-aged beef and wine with top-tier culinary techniques!

Split

ŠKMER Kuharska Akademija, Jobova 2, Split

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Price from120 EUR

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What you do

📅 December 17, 2026, Thursday 🕔 5:00 PM – 9:00 PM 📍 ŠKMER Culinary Academy, Jobova 2, Split In this themed workshop, you will learn: - T-bone and Tomahawk dry-aged beef - Sous-vide techniques - Advanced wine pairings - Fine dining presentation 👨‍🍳 The workshop fee (€120) includes: ✔️ Small-group sessions led by award-winning chefs ✔️ All ingredients, materials, and professional equipment ✔️ Beverages during the workshop ✔️ Recipes for all prepared dishes ✔️ Enjoyment of prepared dishes in a cozy academy atmosphere 📌 Limited spots available to ensure quality and personalized attention. Note: The workshop program may be subject to minor changes based on ingredient availability and chef’s creative inspiration.

What you take home

- Preparation of T-bone and Tomahawk dry-aged beef

- Learning sous-vide techniques for perfect cooking

- Advanced wine pairing techniques

- Fine dining presentation skills

- Recipes for home use

Who leads the workshop

Udruga ŠKMER

Agency

Founded in 2006, since then we have organized and carried out numerous gastronomy-related events and projects, such as cooking competitions, culinary exhibitions, fairs, gastronomy festivals, presentations, and educational programs.

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