Two-Day Chocolate Workshop

Two-Day Workshop: Chocolate 📅 December 4 – 5, 2026 🕔 Friday 5 PM – 9 PM – Saturday 9 AM – 2 PM 📍 ŠKMER Culinary Academy, Jobova 2, Split Chocolate is one of the most fascinating yet challenging ingredients in pastry making. To work with it safely and achieve outstanding results, simply following a recipe is not enough—you need to understand its behavior and master the techniques that make a difference. In this hands-on workshop, you will learn how to properly work with different types of chocolate, when to apply specific techniques, and how to avoid common mistakes. We will discuss details that often go unexplained, yet they determine the texture, appearance, and quality of the final product. The goal is that after the workshop, you will take away not just recipes, but also a deep understanding of techniques you can apply in any future chocolate creation. 👨‍🍳 The workshop fee (195 €) includes: ✔️ Working in small groups with expert guidance from experienced and award-winning pastry chefs ✔️ All necessary ingredients, materials, and professional equipment ✔️ Beverages during the workshop ✔️ Personal certificate of attendance ✔️ Tasting of finished products Join us and discover the secrets of perfect chocolate!