Pastry Lovers Workshop: Crafting Restaurant-Worthy Desserts

📅 April 14, 2027, Wednesday 🕔 5:00 PM – 9:00 PM 📍 ŠKMER Culinary Academy, Jobova 2, Split. What we’ll make: Apple Millefeuille, Paradižot, Chocolate Mousse with Olive Oil, Caramel Panna Cotta. A restaurant dessert is a perfect blend of flavors, textures, and aesthetics on a single plate. In this workshop, we uncover how an idea transforms into a finished dessert that looks and tastes like it came from a professional kitchen. Designed for anyone eager to understand how restaurant-quality desserts are created and learn to make them at home or in a professional setting. 👨‍🍳 The workshop fee (80 €) includes: ✔️ Small-group work with expert guidance from award-winning pastry chefs ✔️ All necessary ingredients, materials, and professional equipment ✔️ Beverages during the workshop ✔️ Recipes for all prepared desserts ✔️ Tasting of the desserts in the Academy’s pleasant atmosphere. 📌 Limited spots available to ensure quality work and personalized attention for each participant. Note: The program is suitable for participants of all skill levels.